It really sounds like your symptoms are coming from different angles, which makes it tricky to figure out whether it’s an allergy (immune reaction) or an intolerance (digestive or metabolic issue). Allergies tend to show up quickly after exposure — things like itchy skin, watery eyes, or swelling are classic immune-related responses. Intolerances, on the other hand, can cause delayed or mixed symptoms like bloating, abdominal pain, or fatigue because your body just can’t process certain substances well.
Since your food journal hasn’t given a clear answer yet, you might try these steps to narrow it down:
Track timing as well as food. Write down how long after eating symptoms appear. Allergies are usually minutes to a couple hours, while intolerances can take longer.
Test one item at a time. Instead of removing several foods at once, take out just one for a week, then reintroduce it and note changes.
Look beyond food. Sometimes medications, supplements, or even environmental triggers (like pollen or fragrances) combine with food to set things off.
Consider professional testing. Skin prick tests, blood tests, or supervised food challenges can sometimes confirm an allergy. Breath tests can help with lactose or fructose intolerances.